Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | GOLDSTEIN |
3 cups | FRESH CILANTRO -- CHOPPED |
1 pounds | FRESH PEELED GARLIC -- NO |
\N \N | JAR GARLIC!! |
1 cup | PICKLED GARLIC |
½ cup | PICKLED GARLIC JUICE -- FROM |
\N \N | ABOVE |
3 tablespoons | SAMBAL OELEK -- GROUND CHILI |
\N \N | PASTE |
4 cups | WHITE DISTILLED VINEGAR -- |
\N \N | FOR BEST RESULTS USE |
\N \N | VINEGAR ONLY |
2 cups | BOTTLED WATER -- FOR BEST |
\N \N | FLAVOR |
1 tablespoon | KOSHER SALT -- DON'T USE |
\N \N | SALT FOR THIS! |
4 cups | SUGAR -- NO DIET STUFF FOR |
\N \N | RECIPE -- PLEASE!!! |
\N \N | (GMWR34A) |
BLEND INGREDIENTS IN BLENDER AND POUR INTO SAUCE PAN. COOK ON LOW HEAT, STIRING CONSTANTLY UNTIL THICKENED ABOUT 30 MIN ADD ½ TEASPOON OF RED FOOD COLORING.
Formatted by Elaine Radis BGMB90B; September, 1993 Recipe By :