Thai sweet chili sauce.

Yield: 1 servings

Measure Ingredient
\N \N GOLDSTEIN
3 cups FRESH CILANTRO -- CHOPPED
1 pounds FRESH PEELED GARLIC -- NO
\N \N JAR GARLIC!!
1 cup PICKLED GARLIC
½ cup PICKLED GARLIC JUICE -- FROM
\N \N ABOVE
3 tablespoons SAMBAL OELEK -- GROUND CHILI
\N \N PASTE
4 cups WHITE DISTILLED VINEGAR --
\N \N FOR BEST RESULTS USE
\N \N VINEGAR ONLY
2 cups BOTTLED WATER -- FOR BEST
\N \N FLAVOR
1 tablespoon KOSHER SALT -- DON'T USE
\N \N SALT FOR THIS!
4 cups SUGAR -- NO DIET STUFF FOR
\N \N RECIPE -- PLEASE!!!
\N \N (GMWR34A)

BLEND INGREDIENTS IN BLENDER AND POUR INTO SAUCE PAN. COOK ON LOW HEAT, STIRING CONSTANTLY UNTIL THICKENED ABOUT 30 MIN ADD ½ TEASPOON OF RED FOOD COLORING.

Formatted by Elaine Radis BGMB90B; September, 1993 Recipe By :

Similar recipes