Thai dipping sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fish sauce |
| ¼ | cup | Lemon juice |
| 2 | Cloves chopped garlic | |
| 2 | Red chillies | |
| Coriander; (chopped) | ||
| ½ | teaspoon | Sugar |
Directions
Mix all together and pour over grilled fish, chicken, beef, vegies, rice, noodles.
Excellent with Thai fish cakes (recipe to follow).
Converted by MC_Buster.
Per serving: 170 Calories (kcal); 9g Total Fat; (44% calories from fat); 1g Protein; 24g Carbohydrate; 9mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.