Thai style basil dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | serrano or jalapeno chilis | |
| Date: Mon, 30 Sep 1996 05:07:22 | ||
Directions
½ c rice wine vinegar
¼ c white wine vinegar
½ c light corn syrup
2½ TB fish sauce (Nuoe Mam)
6 md garlic cloves -- peeled
: seeded and chopped
2 TB sugar
1 c fresh basil leaves lightly : packed -- chopped
In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir.
Remove from heat and let mixture cool to room temperature. In a food processor, combine the garlic, chilis and sugar and quickly puree.
Add the cooled syrup and process in one or two bursts just to combine. Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week.
Yield: 3 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9658 ~0400 (