Thai style basil dipping sauce

1 Servings

Ingredients

Quantity Ingredient
2 serrano or jalapeno chilis
Date: Mon, 30 Sep 1996 05:07:22

Directions

½ c rice wine vinegar

¼ c white wine vinegar

½ c light corn syrup

2½ TB fish sauce (Nuoe Mam)

6 md garlic cloves -- peeled

: seeded and chopped

2 TB sugar

1 c fresh basil leaves lightly : packed -- chopped

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir.

Remove from heat and let mixture cool to room temperature. In a food processor, combine the garlic, chilis and sugar and quickly puree.

Add the cooled syrup and process in one or two bursts just to combine. Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week.

Yield: 3 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9658 ~0400 (

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