Shrimp salad #3
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiled; seasoned shrimp |
| 2 | cups | Celery; finely chopped |
| 1 | cup | Green onion; chopped fine |
| 2 | Hard boiled eggs; chopped | |
| 2 | tablespoons | Dill pickles; chopped |
| 3 | tablespoons | Stuffed olives; chopped |
| 1 | teaspoon | Worcestershire sauce |
| Mayonnaise | ||
| Salt & pepper | ||
Combine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season lightly. Serve in lettuce cups with parsley and extra olives to decorate. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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