Marinated shrimp #3

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh shrimp; peeled and cleaned
2 teaspoons Dry celery flakes
2 teaspoons Dry onion flakes
1 tablespoon Pickling spice
8 cups Water
1 cup Fat free Italian dressing
1 medium Onion; sliced
½ teaspoon Celery seed
2 teaspoons Green pepper flakes
2 dashes Tabasco sauce

SEASONED WATER FOR BOILING

MARINADE

Place peeled and cleaned shrimp in 8 cups boiling water with seasonings listed above for boiling. Cook shrimp in seasoned water for 15 minutes. Let stand and cool in same water. Prepare ingredients for marinade and mix.

Remove shrimp from seasoned water and arrange in shallow dish. Pour marinade over shrimp. Chill for several hours or overnight before serving.

Entire recipe makes 6 servings. ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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