Yield: 6 Servings
|1 pounds||Fresh shrimp; peeled and cleaned|
|2 teaspoons||Dry celery flakes|
|2 teaspoons||Dry onion flakes|
|1 tablespoon||Pickling spice|
|1 cup||Fat free Italian dressing|
|1 medium||Onion; sliced|
|½ teaspoon||Celery seed|
|2 teaspoons||Green pepper flakes|
|2 dashes||Tabasco sauce|
SEASONED WATER FOR BOILING
Place peeled and cleaned shrimp in 8 cups boiling water with seasonings listed above for boiling. Cook shrimp in seasoned water for 15 minutes. Let stand and cool in same water. Prepare ingredients for marinade and mix.
Remove shrimp from seasoned water and arrange in shallow dish. Pour marinade over shrimp. Chill for several hours or overnight before serving.
Entire recipe makes 6 servings. ULTRA LOW FAT
FROM SOME COOKBOOK!
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .