Shrimp salad #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped; cooked shrimp |
| ¾ | cup | Minced celery |
| ¼ | cup | Minced green onions and tops |
| 2 | teaspoons | Mustard |
| 2 | tablespoons | Avacado dressing |
| ⅛ | teaspoon | Garlic salt |
| 2 | pinches | Tarragon |
| 2 | Ripe avacodos | |
Directions
Combine shrimp, celery and onions. Combine remaining ingredients except avacados and add to shrimp. Chill 1 hour before serving. Divide avacados in halves and fill with shrimp mixture.
AMALIA BEARD
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .