Yield: 3 Servings
Measure | Ingredient |
---|---|
1 pounds | Shrimp |
1 cup | Chopped celery |
½ cup | Chopped sweet pickles |
½ cup | Chopped green pepper |
1 tablespoon | Lemon juice |
⅓ cup | Mayonnaise |
\N \N | Salt |
\N \N | Pepper |
\N \N | Olives |
\N \N | Tomatoes |
Clean, cook & thoroughly chill shrimp. Add celery, pickles, green pepper, lemon juice, mayonnaise, salt & pepper. Serve on lettuce. Garnish with olives and tomatoes. Serves 3.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .