Yield: 1 Servings
|2 smalls||Onions , chopped fine|
|1 cup||Sliced mushrooms|
|2 cups||Cooked rice|
|1 cup||Cooked peas|
|1 small||Red pepper, seeded and cut|
|\N \N||Into thin strips|
|2 tablespoons||Chopped parsley|
|¼ pounds||Cooked ham, cut into strips|
|1 pounds||Cooked shrimp, shelled and|
|\N \N||French dressing to taste|
|1 \N||Head of lettuce shredded|
|1 \N||Tomato sliced|
|1 \N||Cucumber sliced|
1) Melt butter in frying pan until onions are slightly browned.
Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice.
Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten.
3) Arrange rice mixture in ring on serving dish. Surround with ⅔ of the shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.
4) Place remaining lettuce in center of ring. Top with reserved shrimp.