Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 smalls | Onions , chopped fine |
1 cup | Sliced mushrooms |
2 cups | Cooked rice |
1 cup | Cooked peas |
1 small | Red pepper, seeded and cut |
\N \N | Into thin strips |
2 tablespoons | Chopped parsley |
¼ pounds | Cooked ham, cut into strips |
1 pounds | Cooked shrimp, shelled and |
\N \N | Deveined |
\N \N | French dressing to taste |
1 \N | Head of lettuce shredded |
1 \N | Tomato sliced |
1 \N | Cucumber sliced |
1) Melt butter in frying pan until onions are slightly browned.
Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice.
Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten.
3) Arrange rice mixture in ring on serving dish. Surround with ⅔ of the shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.
4) Place remaining lettuce in center of ring. Top with reserved shrimp.