Shrimp superb

Yield: 8 Servings

Measure Ingredient
3 cans (10-oz) mushroom soup
2 \N Soup cans milk
4 \N Green onions & tops; chopped
¼ cup Celery; minced
1 \N Clove garlic; crushed
\N \N Worcestershire to taste
\N \N Tabasco to taste
1 can (4-oz) mushrooms
3 tablespoons Dry sherry
\N \N Salt & pepper to taste
1½ pounds Shrimp; raw, peeled

Stir mushroom soup and milk over low heat until smooth. Add onion, garlic and celery. Season with Worcestershire and Tabasco; add shrimp and mushrooms. Add sherry when shrimp are done. Season with salt and pepper.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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