Shrimp superb
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (10-oz) mushroom soup |
| 2 | Soup cans milk | |
| 4 | Green onions & tops; chopped | |
| ¼ | cup | Celery; minced |
| 1 | Clove garlic; crushed | |
| Worcestershire to taste | ||
| Tabasco to taste | ||
| 1 | can | (4-oz) mushrooms |
| 3 | tablespoons | Dry sherry |
| Salt & pepper to taste | ||
| 1½ | pounds | Shrimp; raw, peeled |
Directions
Stir mushroom soup and milk over low heat until smooth. Add onion, garlic and celery. Season with Worcestershire and Tabasco; add shrimp and mushrooms. Add sherry when shrimp are done. Season with salt and pepper.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .