Shrimp sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Shrimp, boiled, chopped |
| 3 | Strips raw bacon, chopped | |
| 2 | Cloves garlic, minced | |
| 2 | cups | Milk, scalded |
| 2 | drops | Yellow food color |
| ¼ | Stick butter or oleo | |
| ¼ | cup | Sherry |
| 2 | ounces | Chopped mushrooms |
| 3 | smalls | Green onions, chopped |
| 1 | tablespoon | Seafood seasoning |
| 1 | teaspoon | Parsley flakes |
| ½ | cup | Flour |
| ¼ | cup | Lemon juice |
Directions
Fry bacon, add green onions and saute until soft, not brown. Add mushrooms. Add garlic. Let cook a few minutes. Add butter, then flour.
Reduce heat and saute until light brown. Add milk gradually. Add lemon juice and wine. Add chopped shrimp and seafood seasoning. Mixture will be thick. Cook over low heat for 5 min. Freeze or refrigerate until ready to use. Stuffs 100 bite sized patty shells or can be used over toast or as sauce for broiled fish. Thin with milk if using for sauce.