Yield: 4 servings
|1 pounds||Frozen Shelled Shrimp|
|6 larges||Cloves Garlic, Minced|
|1 dash||Worcestershire Sauce|
|1 dash||Tabasco Sauce|
|1 tablespoon||Finely Chopped Parsley|
|\N \N||Grated Parmesan Cheese|
Thaw shrimp and squeeze out excess liquid with paper towels. Melt the butter in a skillet; saute garlic lightly. Add shrimp, Worcestershire sauce and Tabasco sauce to taste. Cook over medium low heat until shrimp turn pink. Remove from heat and stir in parsley and dill. Preheat oven to 400øF. Turn shrimp mixture into a baking dish, top with lots of grated Parmesan cheese. Bake until heated through, about 10 minutes. Serve with lots of French bread. From: Syd's Cookbook.