Shrimp hors d'oeuvres
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked Cocktail Shrimp |
| Worcestershire Sauce | ||
Directions
Make sure shrimp are clean and deveined. Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on platter.