Shrimp hors d'oeuvres

Yield: 6 servings

Measure Ingredient
½ pounds Cooked Cocktail Shrimp
\N \N Worcestershire Sauce

Make sure shrimp are clean and deveined. Pat dry on paper towels.

Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours.

Drain from marinade. Skewer shrimp with toothpicks and serve on platter.

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