Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Cooked Cocktail Shrimp |
\N \N | Worcestershire Sauce |
Make sure shrimp are clean and deveined. Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on platter.