Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| -----Blend:----- | |
| 1 | Stick butter |
| 1½ tablespoon | Mayonnaise |
| 1 | Jar Kraft Old English Sharp |
| ¼ teaspoon | Worcestershire sauce |
| Cheese (5 oz.) | |
| 7 ounces | Canned shrimp or crab meat |
| 6 | English muffins |
Split muffins and spread with shrimp mixture. Freeze on cookie sheet, then store in plastic bag in freezer. When ready to serve, cut into 4 or 6 pieces, and bake at 400° for 6 minutes.