Yield: 32 Servings
Measure | Ingredient |
---|---|
-----Blend:----- | |
1 | Stick butter |
1½ tablespoon | Mayonnaise |
1 | Jar Kraft Old English Sharp |
¼ teaspoon | Worcestershire sauce |
Cheese (5 oz.) | |
7 ounces | Canned shrimp or crab meat |
6 | English muffins |
Split muffins and spread with shrimp mixture. Freeze on cookie sheet, then store in plastic bag in freezer. When ready to serve, cut into 4 or 6 pieces, and bake at 400° for 6 minutes.