Shrimp bites

Yield: 32 Servings

Measure Ingredient
\N \N -----Blend:-----
1 \N Stick butter
1½ tablespoon Mayonnaise
1 \N Jar Kraft Old English Sharp
¼ teaspoon Worcestershire sauce
\N \N Cheese (5 oz.)
7 ounces Canned shrimp or crab meat
6 \N English muffins

Split muffins and spread with shrimp mixture. Freeze on cookie sheet, then store in plastic bag in freezer. When ready to serve, cut into 4 or 6 pieces, and bake at 400° for 6 minutes.

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