Hot shrimp appetizers, pk

Yield: 55 Servings

Measure Ingredient
1¼ cup Bisquick baking mix
⅓ cup Margarine or butter; softened
2 teaspoons Worcestershire sauce
4¼ ounce Tiny shrimp; rinsed and drained
\N \N Dried dill weed
1 \N Bottle cocktail sauce

Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1½" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 ¼ to 2 minutes. Repeat with remaining dough.

Immediately remove from plate. Serve with cocktail sauce.

Notes: Microwave dish

Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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