Hot shrimp appetizers, pk
55 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Bisquick baking mix |
| ⅓ | cup | Margarine or butter; softened |
| 2 | teaspoons | Worcestershire sauce |
| 4¼ | ounce | Tiny shrimp; rinsed and drained |
| Dried dill weed | ||
| 1 | Bottle cocktail sauce | |
Directions
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1½" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 ¼ to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.
Notes: Microwave dish
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997
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