Yield: 55 Servings
|1¼ cup||Bisquick baking mix|
|⅓ cup||Margarine or butter; softened|
|2 teaspoons||Worcestershire sauce|
|4¼ ounce||Tiny shrimp; rinsed and drained|
|\N \N||Dried dill weed|
|1 \N||Bottle cocktail sauce|
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1½" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 ¼ to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.
Notes: Microwave dish
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997