Shrimp/crab appetizer

Yield: 8 Servings

Measure Ingredient
1 Onion; chopped
½ Bell pepper; chopped (up to)
3 Ribs celery; chopped
1 tablespoon Olive oil
1 Box frozen crabmeat
Some boiled shrimp
1½ can Mushroom soup
1 tablespoon Parsley; minced
1 dash Tabasco sauce
1 dash Lemon juice
1 dash Worcestershire sauce
¼ cup Parmesan cheese

Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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