Shrimp/crab appetizer

8 Servings

Ingredients

QuantityIngredient
1Onion; chopped
½Bell pepper; chopped (up to)
3Ribs celery; chopped
1tablespoonOlive oil
1Box frozen crabmeat
Some boiled shrimp
canMushroom soup
1tablespoonParsley; minced
1dashTabasco sauce
1dashLemon juice
1dashWorcestershire sauce
¼cupParmesan cheese

Directions

Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .