Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Onion; chopped |
½ \N | Bell pepper; chopped (up to) |
3 \N | Ribs celery; chopped |
1 tablespoon | Olive oil |
1 \N | Box frozen crabmeat |
\N \N | Some boiled shrimp |
1½ can | Mushroom soup |
1 tablespoon | Parsley; minced |
1 dash | Tabasco sauce |
1 dash | Lemon juice |
1 dash | Worcestershire sauce |
¼ cup | Parmesan cheese |
Saut onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .