Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| ½ \N | Bell pepper; chopped (up to) |
| 3 \N | Ribs celery; chopped |
| 1 tablespoon | Olive oil |
| 1 \N | Box frozen crabmeat |
| \N \N | Some boiled shrimp |
| 1½ can | Mushroom soup |
| 1 tablespoon | Parsley; minced |
| 1 dash | Tabasco sauce |
| 1 dash | Lemon juice |
| 1 dash | Worcestershire sauce |
| ¼ cup | Parmesan cheese |
Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .