Shrimp dijonnaise
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Unpeeled large fresh shrimp |
| ½ | cup | Lemon juice |
| ¼ | cup | Butter or margarine, melted |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Worcestershire sauce |
| 8 | Garlic cloves, minced | |
Directions
Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours.
Place shrimp on a greased rack of a broiler pan. Broil 5½ inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by Judi Matthews