Shrimp remoulade dnsr31a
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Shrimp, cooked and peeled |
1 | cup | Olive oil (or salad oil) |
½ | cup | Tarragon vinegar |
1¼ | cup | Celery, chopped |
2½ | teaspoon | Green pepper, chopped |
1 | tablespoon | Onion, chopped |
5 | tablespoons | Parsley, chopped |
¾ | cup | Creole mustard |
2½ | teaspoon | Salt |
½ | teaspoon | Black pepper |
¼ | cup | Paprika |
Directions
Mix all ingredients and let marinate in refrigerator for twenty-four hours, stirring often. Use as salad, or on toast or crackers. "Charleston Receipts" formatted by Mary Bowles.
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