Shrimp with mustard garlic mayo
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light mayonnaise |
| 4 | teaspoons | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Pepper |
| 1 | Clove garlic, minced | |
| 1 | Green onion, chopped | |
| 1 | pounds | Large frozen cooked shrimp, thawed |
Directions
In bowl, stir together mayonnaise, lemon juice, mustard, pepper; garlic and green onion. (Can be covered and refrigerated for up to 1 day.) Serve with shrimp. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 18, 1998