Shrimp fra diavolo

Yield: 6 servings

Measure Ingredient
2 eaches Large onions, chopped
4 eaches Cloves garlic, chopped
2 tablespoons Olive oil
1 teaspoon Red pepper flakes
1 each Can Italian-style tomatoes
1 each Can Pasta-style tomatoes
1 each Can(29 oz) tomato sauce
2 teaspoons Sweet basil
1 teaspoon Mexican oregano
\N \N 1 pound shrimp, peeled
\N \N Pasta of choice

Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce.

We topped this dish with shredded cheddar cheese and black olives.

Enjoy!

Adapted and modified from Family Circle, June 28, 1994 by Loren Martin

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