Yield: 5 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh carrots unpared, shredded |
3 tablespoons | Orange juice concentrate frozen, undiluted |
¼ cup | Water |
¼ cup | Raisins |
\N \N | Pinch ground cinnamon |
\N \N | Salt and pepper to taste |
In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.