Luby's shredded carrots

Yield: 8 servings

Measure Ingredient
2 pounds Whole (or 1.6 lbs peeled, shredded) carrots
1 cup Crushed pineapple (drained)
1 cup Mayonaise
1 cup Plumped raisins (see NOTE)
½ cup Powdered sugar

NOTE* Soak raisins in water or pineapple juice to plump, then drain.

Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.

From: FoodSection Houston Chronicle Best Recipe's '93

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