Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Whole (or 1.6 lbs peeled, shredded) carrots |
| 1 cup | Crushed pineapple (drained) |
| 1 cup | Mayonaise |
| 1 cup | Plumped raisins (see NOTE) |
| ½ cup | Powdered sugar |
NOTE* Soak raisins in water or pineapple juice to plump, then drain.
Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.
From: FoodSection Houston Chronicle Best Recipe's '93