Orange saute (carrots)

Yield: 2 servings

Measure Ingredient
2 cups Carrots; grated
½ cup Orange juice
1 tablespoon Butter
1 tablespoon Brown sugar
¼ cup Golden raisins

Cook grated carrots in orange juice, butter, brown sugar and raisines, uncovered, until most of the liquid evaporates. Stir often. Serves 2.


Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.

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