Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 2 eaches | Garlic cloves |
| 4 eaches | Carrots, shredded |
| 2 tablespoons | Tamari |
| 4 tablespoons | Nutritional yeast |
| ¼ teaspoon | Fresh ginger, minced |
Heat oil in a skillet over medium heat. Saute garlic for 1 minute.
Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve.
"The Cookbook for People Who Love Animals"