Fried shredded carrots
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
2 | eaches | Garlic cloves |
4 | eaches | Carrots, shredded |
2 | tablespoons | Tamari |
4 | tablespoons | Nutritional yeast |
¼ | teaspoon | Fresh ginger, minced |
Directions
Heat oil in a skillet over medium heat. Saute garlic for 1 minute.
Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve.
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