Shredded carrot and raisin salad

Yield: 4 Servings

Measure Ingredient
¾ pounds Carrots, small
½ cup Dark raisins; or to taste
\N \N Mayonnaise
\N \N Iceberg lettuce leaves
\N \N From Comfort Food by Holly Garrison (1988)

Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.

Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.

From Gemini's MASSIVE MealMaster collection at

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