Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Carrots, small |
| ½ cup | Dark raisins; or to taste |
| \N \N | Mayonnaise |
| \N \N | Iceberg lettuce leaves |
| \N \N | From Comfort Food by Holly Garrison (1988) |
Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini