Shredded carrot and raisin salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Carrots, small |
½ | cup | Dark raisins; or to taste |
Mayonnaise | ||
Iceberg lettuce leaves | ||
From Comfort Food by Holly Garrison (1988) |
Directions
Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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