Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Peel and slice 1 bunch of |
| \N \N | Carrots |
| 1 \N | Stick of margarine |
| ½ cup | Water |
| ½ cup | Sugar |
| 1 \N | Orange, sliced crosswise, |
| \N \N | Remove seeds and cut into |
| \N \N | Fourths |
Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95