Carrots and oranges

Yield: 3 servings

Measure Ingredient
\N \N Peel and slice 1 bunch of
\N \N Carrots
1 \N Stick of margarine
½ cup Water
½ cup Sugar
1 \N Orange, sliced crosswise,
\N \N Remove seeds and cut into
\N \N Fourths

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender.

Randy Rigg

Submitted By RANDY RIGG On 12-14-95

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