Carrots & oranges

Yield: 2 Servings

Measure Ingredient
Peel and slice 1 bunch of
Carrots
1 Stick of margarine
½ cup Water
½ cup Sugar
1 Orange, sliced crosswise,
Remove seeds and cut into
Fourths

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg

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