Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| Peel and slice 1 bunch of | |
| Carrots | |
| 1 | Stick of margarine |
| ½ cup | Water |
| ½ cup | Sugar |
| 1 | Orange, sliced crosswise, |
| Remove seeds and cut into | |
| Fourths |
Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg