Yield: 2 Servings
Measure | Ingredient |
---|---|
Peel and slice 1 bunch of | |
Carrots | |
1 | Stick of margarine |
½ cup | Water |
½ cup | Sugar |
1 | Orange, sliced crosswise, |
Remove seeds and cut into | |
Fourths |
Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg