Astray Recipes: Carrots & oranges

Carrots & oranges

Yield: 2 Servings

Measure	Ingredient
\N \N	Peel and slice 1 bunch of
\N \N	Carrots
1 \N	Stick of margarine
½ cup	Water
½ cup	Sugar
1 \N	Orange, sliced crosswise,
\N \N	Remove seeds and cut into
\N \N	Fourths

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg

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