Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Dijon mustard |
| 1 tablespoon | Extra virgin olive oil |
| 2 \N | Garlic cloves; minced |
| 1½ tablespoon | Parsley |
| 6 smalls | Carrots; grated (sweetest you can find!) |
| 1 bunch | Arugula torn into bite-size pieces |
Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.
Calories per serving: 78 Grams of fat: 5 % Fat calories: 57 Cholesterol: 0 mg Grams of fiber: 2⅕ Adapted by Karen Mintzias, from a recipe in: "Delicious!" (June 1995) Submitted By KAREN MINTZIAS On 06-06-95