French fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; separated | |
| ⅔ | cup | Milk |
| 1 | cup | Flour; sifted |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter; melted |
| 2 | tablespoons | Lemon juice |
| 1 | Lemon; rind grated | |
| 2 | tablespoons | Sugar |
| 4 | Apples or oranges, pineapple | |
| Figs or pears | ||
Directions
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.