Japanese kabobs

4 Servings

Ingredients

QuantityIngredient
2poundsSteak cut in 1\" cubes
¾cupShoyu
¼cupBrown sugar
¼teaspoonAjinomoto
½teaspoonSalt
1Clove garlic, grated small
1Piece ginger
Pineapple chunks

Directions

Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.

From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973