Japanese kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Steak cut in 1\" cubes |
| ¾ | cup | Shoyu |
| ¼ | cup | Brown sugar |
| ¼ | teaspoon | Ajinomoto |
| ½ | teaspoon | Salt |
| 1 | Clove garlic, grated small | |
| 1 | Piece ginger | |
| Pineapple chunks | ||
Directions
Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973