Herb marinade for vegetable kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Olive oil |
| ¼ | cup | White vinegar or lemon juice |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Rosemary |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in a bowl and mix well. Makes one cup.