Shirred or baked eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| 6 | tablespoons | Milk |
| 1½ | tablespoon | Butter |
| ⅔ | cup | Soft bread crumbs |
| Salt and pepper | ||
Directions
Break eggs carefully. Slip each egg into a well-oiled muffin tin or ramekin which has been lined with soft crumbs. Add 1 tablespoon milk, seasonings, and bits of butter to each egg. Bake in moderate oven (375 F) until white is firm and yolk is coated with a thin, white film. 6 servings. The Household Searchlight