Shirred or baked eggs

4 Servings

Ingredients

Quantity	Measure	Ingredient
6	eaches	Eggs
6	tablespoons	Milk
1½	tablespoon	Butter
⅔	cup	Soft bread crumbs
		Salt and pepper

Directions

Break eggs carefully. Slip each egg into a well-oiled muffin tin or ramekin which has been lined with soft crumbs. Add 1 tablespoon milk, seasonings, and bits of butter to each egg. Bake in moderate oven (375 F) until white is firm and yolk is coated with a thin, white film. 6 servings. The Household Searchlight