Baked eggs

1 serving

Ingredients

Quantity	Measure	Ingredient
1	cup	Matzo farfel;
1	teaspoon	Salt;
⅛	teaspoon	White pepper;
1¼	cup	Tomato sauce w/ mushrooms
4		Raw eggs;
		Cheese of your choice; grated (optional)

Directions

In a small bowl, combine matzo farfel with salt, pepper and the tomato sauce. Divide the mixture evenly into 4 well-greased 8 or 10 oz baking dishes. Make a well in the center of each dish and drop an egg into each depression. Bake at 350 degrees for 15 to 20 minutes, until the eggs are firm. If desired, sprinkle the top of each egg with grated cheese and bake until the cheese melts. Source: The Complete Passover Cookbook by Frances R. AvRutick Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 03-16-95