Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (20.5-oz) crushed pineapple |
3 cups | Cooked rice (1 cup uncooked) |
½ cup | Sour cream |
½ cup | Grated Swiss cheese |
1 tablespoon | Chopped onion |
1 tablespoon | Parsley |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 dash | Hot sauce |
6 \N | Eggs |
JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .