Elegant baked eggs

Yield: 6 Servings

Measure Ingredient
1 can (20.5-oz) crushed pineapple
3 cups Cooked rice (1 cup uncooked)
½ cup Sour cream
½ cup Grated Swiss cheese
1 tablespoon Chopped onion
1 tablespoon Parsley
½ teaspoon Salt
¼ teaspoon Pepper
1 dash Hot sauce
6 Eggs

JANET JUENGEL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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