Yield: 1 Servings
|2 tablespoons||Unsalted butter|
|1 tablespoon||Olive oil|
|4 \N||4-ounce smoked pork chops|
Prep: 5 min, Cook: 10 min.
Preheat oven to 400øF. For each serving, place 1-½ tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. Saut pork chops 2-3 minutes per side or until heated through. Serve with eggs.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998