Shirred eggs and smoked pork chops

Yield: 1 Servings

Measure Ingredient
2 tablespoons Unsalted butter
8 \N Eggs
1 tablespoon Olive oil
4 \N 4-ounce smoked pork chops

Prep: 5 min, Cook: 10 min.

Preheat oven to 400øF. For each serving, place 1-½ tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. Saut‚ pork chops 2-3 minutes per side or until heated through. Serve with eggs.

Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998

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