Shirred eggs

Yield: 8 servings

Measure Ingredient
¼ cup Butter
½ cup Whipping cream
\N \N Salt and pepper to taste
8 \N Eggs

Preheat oven to 375 degrees.Spoon ½ tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until whites are almost set;eggs will continue cooking in hot ramekins after removed from oven.Whites should be just set and yolks still soft when ready to serve.

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