Baked egg dish

Yield: 10 servings

Measure Ingredient
8 \N Eggs
2 cups Milk
⅔ pounds Velveeta cheese, cut in
\N \N 1/2\" cubes
8 \N Slices buttered bread, cut
\N \N In 1/2\" cubes
2 cups Ham, cut in 1/2\" cubes
\N \N Salt,
\N \N Pepper to taste

Beat eggs;add milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;refrigerate overnight.In the morning,bake,uncovered, @ 350 degrees about 45 minutes.It should bubble and be golden brown. Serves 8 to 10.

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