Baked egg dish
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 2 | cups | Milk |
| ⅔ | pounds | Velveeta cheese, cut in |
| 1/2\" cubes | ||
| 8 | Slices buttered bread, cut | |
| In 1/2\" cubes | ||
| 2 | cups | Ham, cut in 1/2\" cubes |
| Salt, | ||
| Pepper to taste | ||
Directions
Beat eggs;add milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;refrigerate overnight.In the morning,bake,uncovered, @ 350 degrees about 45 minutes.It should bubble and be golden brown. Serves 8 to 10.
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