Yield: 1 servings
Measure | Ingredient |
---|---|
12 slices | Canadian bacon |
1 pack | Swiss cheese -- 8 oz sliced |
12 eaches | Eggs |
1 pint | Heavy cream |
⅓ cup | Parmesan cheese -- grated |
¾ teaspoon | Paprika |
½ teaspoon | Pepper |
2 teaspoons | Fresh parsley -- chopped |
6 eaches | English muffins -- split & |
\N \N | Toasted |
Place Canadian bacon in the bottom of a greased 13-in. x 9-in. x 2-in.
baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs and sprinkle with the Parmesan cheese, paprika and pepper. Bake at 400 deg. for 4-8 minutes or until eggs reach desired doneness. Sprinkle with parsley and let stand 5 minutes before serving. Cut between each egg and top each muffin half with an egg, and a slice of bacon and cheese. Yield: 6 servings Recipe By : Country Woman