Dinner eggs

1 servings

Ingredients

QuantityIngredient
12slicesCanadian bacon
1packSwiss cheese -- 8 oz sliced
12eachesEggs
1pintHeavy cream
cupParmesan cheese -- grated
¾teaspoonPaprika
½teaspoonPepper
2teaspoonsFresh parsley -- chopped
6eachesEnglish muffins -- split &
Toasted

Directions

Place Canadian bacon in the bottom of a greased 13-in. x 9-in. x 2-in.

baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs and sprinkle with the Parmesan cheese, paprika and pepper. Bake at 400 deg. for 4-8 minutes or until eggs reach desired doneness. Sprinkle with parsley and let stand 5 minutes before serving. Cut between each egg and top each muffin half with an egg, and a slice of bacon and cheese. Yield: 6 servings Recipe By : Country Woman