Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs; hard boiled |
| 2½ tablespoon | Margarine; divided in two |
| 1½ teaspoon | Worcestershire sauce |
| ¾ cup | Diced ham |
| ¾ cup | Grated Swiss cheese |
| ¾ cup | Milk |
| 1½ tablespoon | All-purpose flour |
| \N \N | Salt and pepper; to taste |
Preheat oven to 350° F.
Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt, Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking bowl. In another dish mix the sauce, milk, flour, cheese and the remaining margarine. Pour over eggs and bake until bubbly and a touch of brown.
Note: For the Inn we change bowl size depending on the number of guests.
For example, if we have two couples, we use individual bowls.
NOTES : Our "Shirley's Eggs" recipe has been chosen for publication in the Georgia Egg Commission's new brochure.
Recipe by: The Whitlock Inn, Marietta, GA Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998