Shirley's eggs

Yield: 1 Servings

Measure Ingredient
3 \N Eggs; hard boiled
2½ tablespoon Margarine; divided in two
1½ teaspoon Worcestershire sauce
¾ cup Diced ham
¾ cup Grated Swiss cheese
¾ cup Milk
1½ tablespoon All-purpose flour
\N \N Salt and pepper; to taste

Preheat oven to 350° F.

Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt, Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking bowl. In another dish mix the sauce, milk, flour, cheese and the remaining margarine. Pour over eggs and bake until bubbly and a touch of brown.

Note: For the Inn we change bowl size depending on the number of guests.

For example, if we have two couples, we use individual bowls.

NOTES : Our "Shirley's Eggs" recipe has been chosen for publication in the Georgia Egg Commission's new brochure.

Recipe by: The Whitlock Inn, Marietta, GA Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998

Similar recipes