Shirred eggs (baked)
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs | |
6 | tablespoons | Dry Sherry |
6 | tablespoons | Light Cream |
6 | Bacon strips | |
3 | English muffins, toasted | |
Butter | ||
Salt | ||
Pepper |
Directions
Preheat oven to 350 deg.
Butter the insides of 6 muffin cups in a large muffin tin.
Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter.
Place 1 tb each of Dry Sherry and Light cream into each muffin cup.
Bake in 350 deg. oven 10 to 15 minutes or until egg is of desired doneness.
Serve on halves of English muffins.
Related recipes
- Baked (shirred) eggs
- Baked egg dish
- Baked eggs
- Baked stuffed eggs
- Elegant baked eggs
- English eggs
- Favorite baked eggs
- Framed eggs
- Individual egg bakes
- Old fashioned shirred eggs
- Old-fashioned shirred eggs
- Perfect baked eggs
- Scalloped eggs
- Shirley's eggs
- Shirred eggs
- Shirred eggs a' la reine
- Shirred eggs and smoked pork chops
- Shirred eggs with basil or tarragon
- Shirred or baked eggs
- Stuffed baked eggs