Shirred eggs a' la reine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked & finely diced |
| Chicken | ||
| 8 | Eggs | |
| 2 | cups | Mornay |
| 1 | cup | Grated swiss |
Directions
Preheat oven to 350. Lightly butter small casserole dish. Place chicken on bottom. Break eggs in bowl without breaking yolks. Slide eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake 15 minutes. Serve hot.
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