Shirred eggs a' la reine

Yield: 1 Servings

Measure Ingredient
2 cups Cooked & finely diced
\N \N Chicken
8 \N Eggs
2 cups Mornay
1 cup Grated swiss

Preheat oven to 350. Lightly butter small casserole dish. Place chicken on bottom. Break eggs in bowl without breaking yolks. Slide eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake 15 minutes. Serve hot.

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