English eggs

Yield: 2 servings

Measure Ingredient
\N \N **From Roger Moore... 007**
2 tablespoons Unsalted butter
1 medium Tomato, peeled, seeded, chopped
2 eaches Green onions, thinly sliced
4 larges Eggs
\N \N Salt and pepper
4 ounces Freshly grated sharp cheddar cheese, about 3/4 cup

Melt 1 tbsp of the butter in a small skillet over high heat. Add the tomato and green onions and cook until onions have softened, about 3 minutes. Transfer to a bowl. Melt the remaining tbsp of butter in the same pan. Beat the eggs until well blended in a small bowl. Add salt and pepper to taste. Pour the egg into the hot butter, reduce heat to medium and scramble by folding gently-not stirring-until the eggs have set, about 3 minutes. Gently fold in the tomato mixture.

Transfer to a servingplatter and sprinkle with cheese. SErve immediately. Makes 2 servings. Origin: Newspaper article about Robin Leach gathering recipes. Shared by: Sharon Stevens.

Submitted By SHARON STEVENS On 10-18-94

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