Shem creek crab dip

Yield: 1 Servings

Measure Ingredient
1 can (6 1/2-Oz) fresh crabmeat
¾ cup Mayonnaise
1 pack Frozen
1 cup Grated cheddar cheese
3 slices Bread; broken into small bits
2 tablespoons Worcestershire sauce
1 \N Egg
½ \N Green pepper; cut into small pieces
1 medium Onion; grated

Drain crabmeat and remove shells. Mix all ingredients thoroughly. Turn mixture into casserole. Bakeat 350 deg. for 30 minutes. Serve as spread for crackers or toasted french bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Aug 5, 1997

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