Shem creek crab dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 1/2-Oz) fresh crabmeat |
| ¾ | cup | Mayonnaise |
| 1 | pack | Frozen |
| 1 | cup | Grated cheddar cheese |
| 3 | slices | Bread; broken into small bits |
| 2 | tablespoons | Worcestershire sauce |
| 1 | Egg | |
| ½ | Green pepper; cut into small pieces | |
| 1 | medium | Onion; grated |
Directions
Drain crabmeat and remove shells. Mix all ingredients thoroughly. Turn mixture into casserole. Bakeat 350 deg. for 30 minutes. Serve as spread for crackers or toasted french bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Aug 5, 1997