Marinade for shellfish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Coarse (kosher) salt |
| ½ | teaspoon | Freshly ground white pepper |
| 1 | pinch | Cayenne pepper -- -=OR=- Tabasco sauce |
| 1 | Garlic clove -- finely | |
| Minced | ||
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Olive oil |
Directions
Try this marinade for shellfish you wish to barbecue.
COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1½ pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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