Seafood and shells

Yield: 1 Servings

Measure Ingredient
1 \N 7 Oz Pkg Tiny Shells Or Cavatelli; uncooked
¼ cup Butter
½ cup Celery; thinly sliced
¼ cup Onion; chopped
1 \N Clove Garlic; minced
1 \N Tbl Flour
¾ cup Milk
1 cup (4 Oz) Monterrey Jack Cheese; shredded
12 ounces Shrimp
1 \N 6 1/2 Oz. Ca Clams Minced And Undrained
1 \N Tbl Fresh Parsley
1 \N Tbl Dry Sherry

Cook pasta according to directions. Rinse under cold water and seet aside.

Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.

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