Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | WATER |
| 18 pounds | SHRIMP PEELED FZ |
| 15 pounds | FISH FILLETS FLAT FZ |
| 13/16 \N | Dozen EGGS SHELL |
| \N can | MILK; DRY NON-FAT L HEAT |
| 1 pounds | BREAD SNDWICH 22OZ #51 |
| 1⅛ pounds | FLOUR GEN PURPOSE 10LB |
| 4 pounds | SHORTENING; 3LB |
| \N pounds | PEPPER BLACK 1 LB CN |
| ⅛ pounds | SALT TABLE 5LB |
Recipe Number: X30000
SERVING SIZE: 4 SHRIMP A
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .