Sharp ale cheese

Yield: 1 Servings

Measure Ingredient
½ pounds Grated sharp cheddar
4 ounces Cream cheese
1 tablespoon Dijon mustard
1 tablespoon Celery seed
½ cup To 2/3 c. dark ale
1 dash Paprika

Blend all ingredients except paprika in food processor. Place in serving bowl and garnish with paprika. Serve with toasted bread, crackers, or crudites.

Source: Lucy Saunders Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 21, 1997

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