Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Grated sharp cheddar |
| 4 ounces | Cream cheese |
| 1 tablespoon | Dijon mustard |
| 1 tablespoon | Celery seed |
| ½ cup | To 2/3 c. dark ale |
| 1 dash | Paprika |
Blend all ingredients except paprika in food processor. Place in serving bowl and garnish with paprika. Serve with toasted bread, crackers, or crudites.
Source: Lucy Saunders Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 21, 1997