Win shuer's bar cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | pounds | Velveeta; no other -- chunk |
| ½ | pounds | Butter or margarine -- cut |
| Pcs | ||
| 1 | Bottle pure horseradish-(5 | |
| Ounces) | ||
| 1 | Bottle catalina dressing-(8 | |
| Ounces) | ||
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Heinz 57 sauce |
| 3 | months. | |
Directions
In a large double boiler place all the ingredients. Allow ingnredients to cook until completely melted and smooth. When smooth, put about 1 cup of the mixture at a time through ablender on high speed-using pulse-about 1 minute or until each cupful is satiny smooth. The mixture has a tendency to curdle as it is cooking, but this can be smoothed out with use of a blender. Store in a tight fitting jar and refrigerate to be used within a month. Freeze it to be used within
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