Beer cheese

Yield: 4 Servings

Measure Ingredient
3 pounds Sharp cheddar cheese grated
1 \N Onion minced
\N \N Stale beer
\N \N Tabasco sauce
½ \N Jar creamed horseradish
\N \N Red pepper
\N \N Garlic

1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip.

2. Usually served with crackers, nacho chips, and/or celery.

Difficulty : very easy. Precision : no need to measure.

Recipe By : Nancy Van Cleave nancy@...

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