Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Sharp cheddar cheese grated |
| 1 \N | Onion minced |
| \N \N | Stale beer |
| \N \N | Tabasco sauce |
| ½ \N | Jar creamed horseradish |
| \N \N | Red pepper |
| \N \N | Garlic |
1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip.
2. Usually served with crackers, nacho chips, and/or celery.
Difficulty : very easy. Precision : no need to measure.
Recipe By : Nancy Van Cleave nancy@...