Yield: 4 Servings
|3 pounds||Sharp cheddar cheese grated|
|½||Jar creamed horseradish|
1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip.
2. Usually served with crackers, nacho chips, and/or celery.
Difficulty : very easy. Precision : no need to measure.
Recipe By : Nancy Van Cleave nancy@...