Yield: 1 Servings
|2.00 cup||Bisquick baking mix|
|½ cup||Shredded cheddar cheese|
|2.00 tablespoon||Melted butter/ margarine|
|\N \N||Sesame/poppy seeds|
Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets.
BAke until brown, about 8 minutes.