Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Acorn Squash |
| ½ cup | Unsweetened Orange Juice |
| ¼ cup | Firmly Packed Brown Sugar |
| OR Brown Sugar Twin To | |
| Equal. | |
| 2 tablespoons | Light Corn Syrup |
| 2 tablespoons | Oleo |
| 1 teaspoon | Grated Lemon Rind |
Cut Each Squash Crosswise Into 6 (¼ Inch Thick) Slices. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At 350 For 30 Min.
Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non- Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.
(Fat 2. Chol. 0.)