Acorn squash rings

Yield: 12 servings

Measure Ingredient
2 mediums Acorn Squash
½ cup Unsweetened Orange Juice
¼ cup Firmly Packed Brown Sugar
\N \N OR Brown Sugar Twin To
\N \N Equal.
2 tablespoons Light Corn Syrup
2 tablespoons Oleo
1 teaspoon Grated Lemon Rind

Cut Each Squash Crosswise Into 6 (¼ Inch Thick) Slices. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At 350 For 30 Min.

Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non- Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.

(Fat 2. Chol. 0.)

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